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[책 리뷰] The Korean Sauce Bible – 안이준.박문각.2026 We hope that The Korean Sauce Bible will enable people around the world to experience the rich diversity of Korean cuisine, transcending language barriers. This book is organized with the following features: · A Collection of Traditional and Fusion Korean Recipes Discover a total of 66 recipes, ranging from authentic Korean dishes made with ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste) to creative fusion recipes that reinterpret these traditional sauces in modern ways. · English Recipes with Korean Explanations Each recipe is presented in English, accompanied by Korean explanations, allowing both domestic and international readers to easily understand the ingredients and cooking methods. · An Introduction to Korean Jang Culture and Essential Seasonings Beyond recipes, this book introduces the significance of ganjang, doenjang, and gochujang, as well as the ess...